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| Prune (fruit) ： ウィキペディア英語版 |
Prune
A prune is a dried plum of any cultivar, mostly ''Prunus domestica'' or European Plum. The use of the term for fresh fruit is obsolete except when applied to varieties grown for drying.〔
Most dried prunes are freestone cultivars (the pit is easy to remove), whereas most other plums grown for fresh consumption are clingstone (the pit is more difficult to remove).
==Production==
More than 1,000 plum cultivars are grown for drying. The main cultivar grown in the United States is the Improved French prune. Other varieties include Sutter, Tulare Giant, Moyer, Imperial, Italian, and Greengage. Fresh prunes reach the market earlier than fresh plums and are usually smaller in size.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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